Filipino Bread

Hi,
To day I am going to show you how to make some Filipino bread that you can easily make at home. The bread is called Ensaymada that has lots of grated cheese on top. So here are the steps on how to make the bread.

Equipments: Large bowl, rolling pin, brush, whisker, baking tray, knife and sift

Ingredients: Milk, yeast, butter, cheese, flour, sugar, salt and egg

Method:

1. You need to warm the milk first.
2. When the milk is warm put the two table spoon of yeast and a little bit of sugar in the milk.
3. While waiting for the milk to produce bubbles, sift all the dry ingredients together.
4. When you sift all the dry ingredients together add the egg and butter.
5. If the milk has bubbles already, add them altogether and mix with the whisker.
6. Knead the dough for about 8-10 minutes.
7. Put it in the large bowl then cover it with damp cloth and let it set for 1 hour
8. When the dough doubled its size remove it from the bowl and cut it into 8 or more equal sizes.
9. Grab one of the pieces and use the rolling pin to roll out the dough into rectangles.
10. Put some cheese in the dough and roll it away from you and seal it properly so the cheese will not fall.
11. Crack the egg and beat it, use the brush and lightly brush the bread with egg.
12. Preheat the oven 190 Celsius
13. Bake the bread on 180 degree Celsius for 5-10 minutes or until brown at the top.
14. Wait for the bread to cool down.
15. While waiting for the bread to cool down make the topping.
16. To make the topping soften the butter mix it and add the sugar. 
17. Using the knife put the topping on top of the bread and serve.

I hope you like the bread here is also some of the picture of the bread.